— the chalkboard
The whole menu,
in five chapters.
Espresso, brews, bakery, seasonal, roastery. The bar pulls espresso. The brew bar pours slowly. The bakery sells out. The chalkboard tells the truth.
Espresso Bar— Served 07:00 — 22:00
Espresso Bar.
Two-group lever machine, mid-1960s. Beans rested seven days. Every shot is pulled by hand at exactly nine bars. The bar opens at seven.
"The cup should taste like the room it was made in. Ours does."
— Mateus · head barista
the daily€3.80House espresso
Single origin Yirgacheffe. Dark cocoa, almond, soft citrus finish. Pulled short, served warm.
Doppio
€4.20Two shots, long pour
Cortado
€4.40Espresso, milk steamed silky
— regular's pickFlat white
€4.80Double shot, micro-foam
Cinnamon bun latte
€5.60Cinnamon syrup, brown butter foam
Smoked vanilla latte
€5.80Hickory-smoked vanilla, double shot
Espresso macchiato
€3.80Two thumbs of foam, traditional
— prefer to come hungry?