— the menu
Small plates, made by hand, written down in order.
Five short chapters from the kitchen — coffee, bakery, desserts, breakfast, and what this week's market arrived with.
— signature coffeeServed from 08:00
Signature Coffee.
Single-origin beans from small Sintra farms, rested fourteen days, hand-poured at the right temperature. Quiet, generous, dependable.
"We measure the cup in seconds. The kindness shows."
Mateus — head barista
house pour€5.40Garden latte
Double shot espresso, oat milk steamed silky, hand-stirred matcha foam, a single garden mint leaf.
Cortado de la casa
€4.20
House espresso, milk steamed silky
Honey oat latte
€5.10
Wildflower honey, oat milk, double shot
— most lovedSlow drip — Yirgacheffe
€5.40
Floral, blueberry, gentle citrus
Cardamom mocha
€5.60
Dark cocoa, ground cardamom, whole milk
Iced black, slow
€4.80
Twelve-hour cold brew, cherrywood note
Hojicha latte
€5.40
Roasted green tea, brown butter milk
— new
— a small note