The menu — a slow read
Things made by hand, slowly, for people who choose to stay.
Four chapters from the kitchen — each a small ritual we keep through every season. Read it slowly, the way you'd read a letter.
Morning coffee
We rest our beans fourteen days before they reach the cup. Each method here is chosen for one thing — to let the bean speak in its own voice.
Served from 07:00
"Coffee is a kindness. We try to keep ours quiet, honest, and slightly more generous than expected."
Mateus, head barista
House pour
Yirgacheffe pour-over
A single origin from the cooperatives of Kochere — bright, floral, with the patience of bergamot and a long finish of honey.
€5.40
Cortado de la Casa
€4.20
House espresso, warmed milk, micro-foam
Honey oat latte
€5.10
Wildflower honey, oat milk, double shot
— Most loved
Cardamom mocha
€5.60
Dark cocoa, freshly ground cardamom
Chemex — house blend
€5.20
Soft chocolate, almond, lingering caramel
Iced black, slow
€4.80
Twelve-hour cold brew, cherrywood note
Espresso macchiato
€3.80
Two thumbs of foam, traditional
Signature drinks
Drinks from the bar where coffee meets the herb garden. Made slowly, served on cool stone, often paired with stillness.
All day, gently
"We treat drinks the way a perfumer treats a fragrance — by what you can almost taste, not by what is loud."
Sofia, drinks lead
Bar pick
Garden tonic, espresso & rosemary
A double shot of espresso poured slowly over tonic with rosemary syrup and orange oil. Served in a tall, cool glass.
€7.20
Hojicha latte, brown butter
€5.40
Roasted green tea, brown butter milk
Pistachio orgeat oatmilk
€5.80
House orgeat, espresso, oat
— New
Chamomile cortado
€5.20
Steam-infused chamomile, honey, espresso
Fig leaf milk, slow brew
€5.40
Cold brew, infused fig leaf
Rose & vanilla cocoa
€5.60
Slow simmered cocoa, rose water, vanilla pod
Yuzu sparkling tea
€4.40
Bancha tea, yuzu, soda
Fresh bakery
The ovens light at four-thirty. Sourdough rests overnight in linen, butter folded twenty-eight times. Bread that remembers it was made.
From 07:00 — until sold out
"I want the loaf to taste like the room it was made in. Quiet hands, warm wood, a little time."
Inês, head baker
Baker's choice
Brown butter croissant
Twenty-eight folds, slow-proved overnight, baked golden-dark at four-thirty. Best with our cortado, before nine.
€3.80
Fig & rosemary loaf
€6.20
Country sourdough, mission figs, garden rosemary
Almond tart
€4.40
Vanilla cream, toasted slivers
Cinnamon snail
€3.90
Warm spices, brown butter glaze, sea salt
— Sunday only
Walnut & honey scone
€3.40
Cold butter crumb, local honey
Rye banana bread
€3.60
Brown sugar, dark chocolate, rye flour
Olive & fennel focaccia
€4.80
Hand-stretched, finished with sea salt
Slow breakfasts
Plates designed to be eaten in the time you actually have. No rush at the table — we'll bring water as long as you need it.
Served 08:00 — 12:30
"A good breakfast asks for nothing in return. We try to make ours that way — generous, simple, made of mornings."
Andre, kitchen
Quiet favourite
Garden plate
Soft-boiled egg, tomato confit, seasonal greens from the rooftop, country toast, salted butter, herb oil. Served on warm clay.
€12.80
Slow oats, poached pear
€9.40
Steel-cut oats, cinnamon, almond cream
Egg & herb tartine
€11.20
Soft egg, chives, lemon ricotta
Mushrooms on toast
€11.80
Wild mushrooms, brown butter, thyme
Honey yoghurt parfait
€7.60
Greek yoghurt, granola, chamomile honey
Smoked salmon plate
€13.40
Cured locally, dill cream, rye bread
Avocado & seeds
€10.20
Smashed avocado, sourdough, sesame, lemon