Smashed daily4.9 · 2,400+ reviews

BURGERSWORTHEVERYBITE.

Premium smash burgers crafted with bold flavours, juicy perfection, and unforgettable street-food energy. Order in, pick up, or just walk in hungry.

The smash burger

2.4K+

reviews

12

burger styles

30min

delivery

11—00

fri & sat

The line-up

SIGNATURE
SMASH-UPS.

Six house burgers, each one a different mood. Pick your fight — or order one of each and call it dinner.

Full menu
Classic Smash9.40
No.01

Classic Smash

The original.

Two thin-smashed patties, melted American, butter-toasted brioche, house sauce, pickles.

BeefCheesePicklesHouse sauce
Double Cheese Melt
11.80
No.02

Double Cheese Melt

Cheese on cheese.

Two patties, double cheese pull, caramelized onions, garlic aioli, sesame brioche.

Double beefTriple cheeseOnions
Spicy Inferno
12.40
No.03

Spicy Inferno

Lights out.

Jalapeño-pepper patty, chipotle mayo, jack cheese, fresh chillies, smoked salt.

Spiced beefJalapeñosChipotle
BBQ Beast13.20
No.04

BBQ Beast

Smoke meets sweet.

Smoked patty, crispy bacon, BBQ glaze, fried onion ring, smoked cheddar, brioche.

Smoked beefBaconCheddar
Truffle Monster
14.80
No.05

Truffle Monster

Going big.

Double smash, truffle aioli, wild mushrooms, Swiss cheese, arugula, brioche.

Double beefTruffleMushrooms
Crispy Chicken Stack11.20
No.06

Crispy Chicken Stack

Crunch on crunch.

Buttermilk-fried chicken, slaw, honey mustard, pickles, brioche bun. No beef.

Buttermilk chickenSlawHoney mustard
What we do

WHY PEOPLE
KEEP COMING
BACK.

Five small obsessions that turn a burger into a moment. Pressed, seared, sauced, stacked — exactly the same way, every single time.

Smashing the patty
01.

FRESH INGREDIENTS

Patties from one local butcher. Buns from the bakery next door. Pickles fermented here. We know everyone we buy from by their first name.

02.

HANDCRAFTED PATTIES

Smashed paper-thin on a 320°C plate. Lacy edges, juicy middle. Every patty pressed within the last ninety seconds.

03.

PREMIUM SAUCES

Six house sauces, mixed in-house every other day. House sauce, smoked aioli, hot honey, BBQ glaze, garlic butter, chipotle.

04.

CRISPY FRIES

Hand-cut russets, twice-fried in beef tallow, salted hot. Loaded options come straight off the smasher onto the fries.

05.

GRILLED PERFECTION

320°C plate. Salt-and-press technique. Maillard crust in 60 seconds. Resting time? Zero. Eat it while it's loud.

2.4K+

Five-star reviews

40K

Patties pressed

06

House sauces

30min

Avg delivery

Hot off the press

THE
FLAVOUR FEED.

Real photos. Real burgers. Real sauce. Snapped this week from the bar and the kitchen.

Double cheese
BBQ stack
Chicken stack
Truffle burger
On the smasher
Classic smash
Loaded fries
Smash close-up
4.9 average · 2,400+ reviews

REAL REACTIONS.
REAL PATTIES.

🤤

"The cheese pull on the Double Melt is a personal attack. I posted it three times. It now lives on my fridge."

Mia R.

Mia R.

Instagram regular

🔥

"Ordered Spicy Inferno on a dare. Cried. Ordered another one. No regrets, no eyebrows."

Diego A.

Diego A.

Friday regular

🥩

"I came in for fries and walked out engaged to the BBQ Beast. Don't ask. Just order it."

Sofia M.

Sofia M.

Saturday night

🐔

"Vegetarian here. The Crispy Chicken Stack converted me. I now eat chicken on Tuesdays. Worth it."

Olu A.

Olu A.

Tuesday convert

The hero burger
Open until midnight

YOUR NEXT
CRAVING
STARTS HERE.

Doors open at eleven. Last orders at midnight. Delivery in thirty minutes. Reservations save you a table — show up, eat well, leave smiling.