Freshly bakedcomfort,every morning.
Handcrafted pastries, artisan coffee and quiet moments — made by small hands, served on warm clay, designed to slow you down.
morning croissants —
honey cake, no.4
signature little things —
What we'll bake
just for you.
Six small things from the case. Each made the same day — fold by fold, layer by layer — by hands that know the dough.
best seller€3.80Butter croissant
Twenty-eight folds, baked at four-thirty, golden as the sunrise.
€4.40Strawberry danish
Custard cradle, sun-ripened strawberries, sugar glass.
baker's pick€6.20Honey cake
Eight-layered, soaked in wildflower honey, brushed with brown butter.
€3.60Cinnamon roll
Wound tightly, glazed gently, finished with a flake of sea salt.
€5.20Matcha latte
Ceremonial-grade matcha, whisked slowly, finished with steamed oat milk.
€5.40Vanilla tart
Madagascar vanilla custard in a butter shell, finished with raw sugar.
our little story —
It started with one loaf, a small oven, and a sunny window.
Bloom opened in 2016 on Camellia Street, in a corner shop that used to sell wildflowers. We kept the tile floor, the window box, and the smell of mornings. The oven was second-hand. The wallpaper, still floral.
Today we still make everything by hand. The recipes have not changed much; the world around them has. We bake slowly on purpose — it's the part of our day we love best.
Read the whole storyhandmade, slowly —
Each pastry passes through three pairs of hands.
- 01.
Mix · midnight
Dough rested overnight in linen, slow and quiet.
- 02.
Fold · sunrise
Hand-laminated with cold butter, twenty-eight folds, one breath at a time.
- 03.
Bake · 04:30
Wood-fed oven, twelve minutes, the smell that fills the street.
a little scrapbook —
Polaroids
from a cozy week.
Photographs taken between bakes — quiet little frames of our small, sweet days.
letters left on the counter —
Words from people who come back.
"Bloom is the only place I know where you can taste sunlight in a croissant. I bring everyone I love here. Twice."
Helena Marques
Photographer · regular since '19
"The matcha latte. The window seat. The flour on the counter. Every visit feels like a warm hug from a friend."
Tomás Ribeiro
From Porto
"We picked Bloom for our wedding breakfast. The cake was the kindest thing on the table. People still write to me about it."
Inês & Bruno
Married here in May
"I write here every Tuesday morning. The bakers always remember my coffee. I always remember to bring the right pen."
Olu Adekoya
Novelist
— a quiet seat is yours
Save your favourite corner.
The window seat for sunny mornings. The booth in the back for rainy ones. Tell us when, and we'll set the table for two — or twelve.