the bakery menu —
Five small chapters
of sweet things.
Pastries, cakes, breads, drinks, and the season's specials — written down, in order of appearance.
best loved— from the morning case
Brown butter croissant
Our signature pastry — folded twenty-eight times with cold cultured butter, glossed with egg, dusted with sea salt. Best with a slow latte.
€3.80
fresh pastries —
Fresh Pastries.
Twenty-eight folds, slow proved overnight, baked at four-thirty. The case fills before the sun, and empties before the afternoon.
Strawberry danish
€4.40
Custard nest, sun-ripened strawberries, sugar glass
— in seasonAlmond croissant
€4.20
Twice-baked, vanilla cream, toasted almond slivers
Cinnamon roll
€3.60
Spice, brown butter glaze, sea salt finish
Cardamom bun
€3.90
Knotted by hand, pearl sugar, warm cardamom
Pistachio danish
€4.60
Pistachio frangipane, orange blossom, rose petals
— newChocolate twist
€3.80
Dark chocolate batons, flaked salt
a small note —